In this recipe for Instant Pot duck a l'orange, the magic of the multi-cooker yields incredibly ... you'll have a decadent duck dinner ready in no time. The rich sauce made right in the pot perfectly ...

juice of orange. 3. Cook these ingredients on slow flame till they reduces to a thick sauce consistency. The sauce should be balanced in sweet, salt and spice. Soak rice in water for a while. Boil two ...

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest ... chutney alongside and drizzle the sauce over.

Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut ...

The duck salad is a lighter take on traditional duck a l’orange. It takes the same basic flavours, but omits the heavy sauce. Served with a salad of bitter greens and the fresh citrus, it makes ...

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.

If you want to put in a little more effort, make our baked orange chicken recipe and swap the sauce for these three ingredients to make it easy. And, to turn it into a complete meal, cook our ...

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Fish served with greens, egg and a tangy orange sauce. Dice the tuna/sole into fillets. Put it in a bowl, add fennel seeds and olive oil. 4. Now shallow fry it in a little olive oil or grill. Season ...