For an easy brunch upgrade ... and more cooling moments of just cream cheese. To make a dip, first thin the cream cheese with heavy cream before swirling in the dollops of jelly.
Sure, when the weekend rolls around, we love a barbecue as much as anyone, but for an easy after-work saviour ... the cheesy kimchi dip combines cream cheese, sour cream and Korean kimchi ...
The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.