Ingredients required- 500 gm chana dal, 50 gm chopped onion, 1/2 teaspoon salt, 1/4 teaspoon asafoetida, 100 gm urad dal, 4 green chillies, 2 stalks of curry leaves and oil as required. Method- ...

The term Colombian Exchange was first used in 1972 by American historian and professor Alfred W. Crosby in his environmental history book of the same name. It has now become a widely used term by ...

Discover the essence of South Indian cuisine through traditional mutton delicacies like Kola Urundai and Mutton Chettinad Biryani. Check out the recipes inside. Savour South Indian culinary heritage ...

Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran. The 15-day ...

Lurking in the alleys of world cuisine are recipes that marry the simplest of ingredients to produce a rich dish. Never written down, these ‘lost recipes’ are known to everyone, yet rarely cooked ...

From the creamy coconut to the tangy tomato and fiery onion, Tamil Nadu has a wide variety of chutneys to offer. These six ...

From Munthri Kothu to Acchapam, here are some delicious treats you can try this Christmas. If there's one Indian city where you can feel the Christmas spirit it's Kolkata. Park Street is at the very ...

The 10-day festival of Vinayak Chaturthi or Ganesh Chaturthi is celebrated in the South in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu as much as it is in Maharashtra and Goa. Modaks or sweet ...

If the gloomy skies ready to wreak havoc have got you feeling down and drowsy, a steaming hot bowl of coconut rice, or Thengai Sadam is the fixer upper your spirit needs. Follow the recipe below.

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare. From savory upma and versati ...