If you're searching for a new holiday recipe this year, Tosi recommends trying her no-bake Milk Bar Holiday Mix, which features white-chocolate chips, cookie butter, Corn Chex cereal, sugar cookie ...
Wrap the cling film around the dough to form a sausage shape 7–8cm/3–4in wide. Twist the ends to secure and chill in the fridge for one hour, or until firm. (NB: At this stage, the cookie ...