The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

Made with sweet mango, creamy coconut and fragrant coriander, this easy Caribbean curry is a dream mid-week meal.

Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Place the coconut in a dish and cook uncovered, at high heat for 3 minutes (or dry roast in a pan. 2. Grind to a paste along with the green chillies. Add tamarind and coconut milk, cook covered for 5 ...

This creamy coconut chicken curry ... The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

This is an easy version of the traditional Jamaican chicken ... The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the fragrant coconut rice are a match ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.