From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

However, I have created a quick and easy recipe that takes me back ... until the peaches are soft and the crust is golden ...

When the dinner table is cleared and your desire for dessert starts battling your food coma, it's best to keep things simple. Luckily, you don't need dozens of ingredients to make a delicious post ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature. Refrigerate for up to three days. Note: To make ahead of time ...

Since Thanksgiving is the ultimate food fest of the year, it was important that we sussed out the very best recipe we could find. The result? Former First Lady Michelle Obama's Apple Cobbler.