We absolutely love this easy chicken and broccoli stir-fry recipe! It's amazing, with tender and juicy chicken breasts and ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

This Beef and Broccoli is a 30-minute one ... or this popular Cashew Chicken Stir Fry. You can never have too many quick and easy go-to meals, so this is one you’re going to want to keep!

Bake for 15 minutes; stir and reduce ... F oven until chicken is golden brown and an instant-read thermometer reads 165°F, around 18 minutes. Serve chicken with roasted broccoli and tomatoes.* ...

Even the freakiest and fastest sandwich delivery can't beat a quick homemade stir-fry on your own stove ... Add a protein like ground beef or chicken and you've got an easy meal in one pan.

Meanwhile, about halfway through poaching the chicken, boil or steam the broccoli until really tender, then drain well and roughly chop into small pieces. Heat the oil in a frying pan and fry the ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

We’re always waxing poetic about the magic of making dinner using a single pan, and we’re not alone: YOU love them too!

Yet with a little planning and some modest knife skills, it can be almost as easy to make your favorite Chinese takeout dishes at home. This saucy cashew chicken stir-fry is but one example.