Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce — chicken piccata is a dinnertime indulgence that's shocking quick and easy to make. But what is piccata? Piccata is ...

The only change I have to make is make is that my husband doesn't like mushrooms (they don't like him either), so I just use ...

Chicken piccata is a classic Italian dish that is made with pounded chicken breasts that are dredged in flour and pan-fried in a lemony sauce with capers and butter. This recipe is perfect for a ...

While demonstrating how to make her chicken piccata recipe on Barefoot Contessa, Garten explained how she and Jeffrey have the same Friday night meal. “For years and years and years, every time ...

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and ...

Dried beans have never been my friend. Try as I might, they come out too mushy, too tough or just too bad. Then "The Clever Cookbook" came into my life. In a chapter titled "Easy Beans," author Emilie ...

Chicken breast often gets a bad reputation for being plain or boring but it does not have to be. With the right recipes it ...

Classic chicken dinners have been on the table for generations, and there’s a reason they continue to be loved today. These ...

Late September brings the promise of fall. We can leave the summer doldrums behind us and look forward to a bit more cooking. And maybe it’s time to have friends over for dinner, perhaps outside on ...

Most of us think of Veal Piccata as a quintessential Italian dish, but Chicken Piccata has become popular as a less expensive and possibly a healthier version of this famous dish. Piccata is an ...