As to whether it's the 'best in the world', that's not for me to say until I've sampled every pasta sauce out there. But this simple recipe will certainly be making regular appearances in my kitchen.
an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges ...
When creating this recipe, Sarah centred the dish around being speedy, delicious and simple ... peas 200g cream cheese Salt and pepper Method Start by cooking your pasta according to the ...
Add the mascarpone and goat’s cheese to the pan and stir to melt, then add the provolone and parmesan and stir to melt. Take off the heat and keep the sauce warm. Meanwhile, cook pasta in salted ...