Season with salt and pepper. Transfer cauliflower mixture to an amply sized casserole dish. Pour milk sauce over to coat cauliflower. Bake until golden brown, 40-45 minutes.
Break the cauliflower and broccoli into florets, and slice the stalks. Bring a saucepan of water to the boil, season heavily with salt and boil the vegetables for 2 minutes until just tender.
Using a small knife, cut the cauliflower into florets, halving or quartering any large ones. You’ll need them all to be roughly the same size. Do the same with the broccoli. You can even thinly ...
This Easy Tuna Noodle Casserole is a perfect weeknight family meal that takes less than 1 hour to make. It’s straightforward to prepare and reheats well, so any leftovers will make for a convenient ...
I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp, easy vegetarian dinner ... Spray a 10- by 8-inch casserole with vegetable oil spray. Spoon the cauliflower ...
People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or served as a side either as raw florets or in baked or roasted form. Mashed cauliflower is also popularly used as a ...