My family eats broccoli at least twice a week. Sometimes I’ll toss it into a creamy pasta or throw it on the grill, but most often I roast it. I love the super-caramelized bits (the key is to throw ...

This Broccoli Salad with Craisins makes a delicious and beautiful salad that’s perfect for every occasion. Chewy craisins ...

Crunchy broccoli, chickpeas, feta, and a punchy lemon-oregano vinaigrette form an irresistibly fresh side or light vegetarian main that’s ready in 20 minutes. Paige Grandjean is a food editor, recipe ...

Imagine a robust broccoli salad that’s colorful, crisp, creamy, salty and sweet thanks to smoky bacon, dried cranberries, sunflower seeds and tangy mayonnaise-based dressing. Broccoli salad requires ...

Cut broccoli and cauliflower into small florets. Slice black olives and dice red onions. In a bowl, add the broccoli, cauliflower, olives, feta cheese, red onion, and dried cranberries. In a small ...

As we amble into fall, it's no wonder raw broccoli salads are a staple at back-to-school gatherings and potlucks. Broccoli, a cool-weather crop, is at its peak right now, so look for it at farmers ...

An easy, protein-packed vegetarian lunch bowl made with cauliflower rice, sweet potatoes, and a hearty chickpea salad. In ...

The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners and casseroles, these four- and five-star rated dishes embrace the fresh ...

The appearance of raw broccoli—say, on a crudités platter—doesn't exactly get our taste buds tingling. Dry stalks and tiny broccoli flowers between your teeth is nobody's best look. But when we ...

Dear SOS: I had one of the best salads I ever ate at August in New Orleans in April. It was charred broccoli, citrus and a nice, light dressing. Could you get the recipe? I have had no luck. Kathy ...