This Broccoli Cauliflower Casserole is an absolutely delicious, hearty side and comfort food. It is made with two nutrient-packed vegetables, broccoli and cauliflower, mixed with a creamy sauce ...
Break the cauliflower and broccoli into florets, and slice the stalks. Bring a saucepan of water to the boil, season heavily with salt and boil the vegetables for 2 minutes until just tender.
Add the cooked cauliflower florets to the pan, as well as any cumin seeds left on the tray. Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil ...
I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp, easy vegetarian dinner ... Spray a 10- by 8-inch casserole with vegetable oil spray. Spoon the cauliflower ...
Stir in the broccoli, cauliflower and bacon. Transfer the mixture to the baking dish and sprinkle with the cracker crumb mixture. Cover with foil and bake until bubbly, about 20 minutes.
and toss the cauliflower in the sauce. Top with panko breadcrumbs and Parmesan cheese and bake. One bite of this rich and hearty dish and you'll be hooked. Watch our video to see how easy this ...
The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts, or sweet potatoes into bite-size pieces. I find that these vegetables ...