It's a tasty dessert filled with the best flavors of summer! Leif Benson, chef and Oregon's culinary ambassador, joined us to share his delicious recipe for Oregon Blueberry Pie with Cream Cheese ...

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry -- thought to have one of the highest antioxidant levels of all everyday ...

Robin Whitney of Princeton has spent more than 50 summers in South Bristol, Maine, “where the Damariscotta River meets the ocean,” she writes, and where she learned to make this unusual no-bake ...

Today, I'm going to show you how to make a delicious and easy blueberry pie filling that has just the right amount of sweetness and leaves you wanting more. This is a great recipe for any beginner ...

For dessert for her Mother's Day brunch, Marcelle made this blueberry cream cheese pie from her own repertoire. Make two; this is yummy!Makes one pie (6 servings) 1 (8-ounce) package cream cheese, ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Mouthwatering blueberries add jammy flavor to this summer-ready twist on banana cream pie. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 4 cups fresh or frozen blueberries, divided (see note) 1 cup water, divided 1 cup granulated sugar 1. Combine 1 ...

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until ...