Beef Enchilada Casserole smells amazing straight from the oven, but let it rest 10 minutes before cutting. This helps all the layers set, so you get clean slices instead of a soupy mess.

Ground beef, spicy salsa, and sweet corn are layered with corn bread to create this easy casserole recipe. The dish is quick to prepare and bakes for only 30 minutes.

Once the meat is browned, drain the fat. To the browned beef, add the chili powder, a little salt, pepper, and ... followed by half of the enchilada sauce. 4. ... Cover with foil and bake 30 minutes.

In a 9x13 casserole dish, layer ½ of the beef mixture, followed by ½ cup shredded cheese, ½ of the yogurt mixture and 4 tortillas. Repeat layering with remaining beef, ½ cup shredded cheese ...

Repeat this process until the casserole dish is full. Pour some enchilada sauce over the rolled enchiladas. Top with cheese and bake in a 350-degree oven for 10-15 minutes or until cheese is melted.

Next time you’re wondering what to do with that ground beef in your freezer (that you absolutely got on sale!), try one of these delicious, easy, and family-friendly casserole recipes. u ...

1 bunch chard. 2 sweet potatoes, peeled and diced. 1 cup corn kernels, fresh or frozen. 1 can black beans, rinsed and drained. Salt. 2 to 3 cups green enchilada sauce (jarred or from scratch) ...