What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting ...

This strawberry salad with balsamic reduction is a celebration of fresh, vibrant flavors that will brighten up any meal.

The best quality balsamic vinegar can be over 100 years old but ... Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in ...

In the classic French recipe, the key is proportions - one part vinegar to two parts oil. The ingredients are simple, so it's the technique that matters most for a vinaigrette. When there are so ...

In the classic French recipe, the key is proportions - one part vinegar to two parts oil. The ingredients are simple, so it's the technique that matters most for a vinaigrette. When there are so ...

If you’re seeking an easy ... The dressing I made with the Lucini balsamic was lighter than the others, still firmly tasting of balsamic but without any cloying sweetness; this is a vinegar ...

For the figs and balsamic dressing, heat the sugar and butter in a heavy-bottomed saucepan until they begin to caramelise. Add the balsamic vinegar and stir to form a syrup. Take the pan off the ...

The lemon juice serves many of the same culinary purposes as balsamic vinegar. In a dressing, it provides the same tang, while in a marinade it has the acidity that helps to tenderize the meat.

A simple yet flavourful affair that ... is full of excellent ideas with crunch. To make the balsamic dressing, put the balsamic vinegar and diced shallot in a jar and set aside for 5 to 15 ...