These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights. Salmon patties, also called salmon cakes, or salmon croquettes ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...

Put the salmon into a food processor with the egg ... Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...

Another recall has hit wholesale retailer Costco. This time, Kirkland Signature smoked salmon from a specific lot number is ...

For these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the Asian ingredients add another level of flavour. The lime and Greek yoghurt make for a delicious ...

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple.

Pumpkin seeds are a bonafide superfood and certified stress reliever. Pumpkin seeds and pepitas (the seeds without the shells ...