This recipe skips the oven altogether so you might say you can have your cake and eat it too. 😁 Instructions: Scrunch some foil into a 18-inch long snake that's roughly 1-inch thick. (I used three ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Best upgrade If you are looking for a dependable Dutch oven that can handle any recipe for years to come, turn to the Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Dutch Oven. My top pick ...

The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Preheat oven to 160˚C fan forced. Place hazelnuts on an oven tray and roast for 8–10 ...

Preheat the oven to 200°C/gas mark 6 ... Serve with softly whipped cream. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

When you think of classic, durable cookware, a Dutch oven is probably the first thing that comes to mind. Made from enameled cast iron, this is a true staple in the kitchen and should last for ...

If you’re gearing up for cold-weather cooking, you need a good enameled cast iron Dutch oven in your kitchen toolkit. Whether you’re a beginner chef, you love a good one pot recipe ...