Every bite combines the familiar coziness of an apple crisp with the rich creaminess of cheesecake, which makes it a hit at any gathering. These bars store beautifully, which means you can make ...

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That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...

and apple cheesecake bars. And fall wouldn't be fall without a few apple cider drink recipes, so we included plenty of those too. Browse through all of 84 these easy, delicious, autumnal apple ...

You can also mix and match with the raspberry swirl cheesecake bars, caramel apple cheesecake bars or no bake pumpkin ...

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

Quarter and core the apples. Slice the apple and mix into the sugar syrup. Slice the chilled cheesecake into squares and top with the sliced apples before serving.

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

Apple crumble is a classic dessert perfect for warming you up on a nippy autumn day. But it can also be elevated into something even arguably more delightful: a cheesecake. Madison Eberhardt ...