Line a 1lb loaf tin with parchment and heat the oven to 180C/gas mark 4. Mix the sugar, zest, juice, eggs and oil together. Beat in the soft butter. Sieve the flour and baking powder together and ...
However, Dolly Parton and Duncan Hines really delivered on this one. I opted to make them as cornbread muffins. This is the ...
Does it get more retro than a pineapple upside-down cake? This beauty immediately conjures up visions of '50s and '60s kitsch, but the recipe has been around for close to 100 years now. Though ...
Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.
Grease or line a 2lb/900g loaf tin. Cream together ... marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 minutes, or until a skewer inserted ...
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
This apple and cinnamon loaf cake combines two of the most timely flavours into a delicious cake that's equal parts crumbly and moist. Baking enthusiast Jenefer Hmo shared the recipe on a Facebook ...
The maker of Slim Jim snacks and Duncan Hines cake mixes reported fiscal 2025 first-quarter adjusted earnings per share (EPS) of $0.53, down nearly 20% year-over-year, with revenue falling 3.8% to ...
The company, whose brands include Birds Eye, Duncan Hines, Slim Jim and Hunt’s, said that results were hurt by a temporary manufacturing disruption in its Hebrew National business during the key ...
One such treat that blends some of the season's best flavours is an apple and cinnamon loaf cake that offers both a crumbly and moist delight. Baking aficionado Jenefer Hmo took to a Facebook ...
Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...