Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.
The truth is, I’m more of a cooking fanatic than a baking fanatic, choosing to make ... cake or light lemony sponge quite regularly, so when recipe developer Tiffany Page told me about dump ...
On her website, Nancy divulged: “This cake is utterly delicious, very easy to make and suits walnuts as well as pecan nuts. The light, not-too-sweet Swiss meringue buttercream takes this ...