A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping ... With the distinctive and varied food of China as its theme, Foodwise explores the stories and the people behind ...
Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...
Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.
Ancient inscriptions testify that the integration of rice-duck was not just ... of Sri Lanka’s food system and custodians of rich agricultural heritage that has shaped the course of both the ...