Preheat oven to 375 degrees ... If you cook for 4 hours, this will be a chocolate color such as for gumbo. Once cooled, this must be sifted. Once sifted, store the way you would store flour.

be used for making gumbo. He also says that a cast iron Dutch oven will work, however, he does have one caveat, and this applies to the roux-making stage. As he cautions, cast iron holds heat and ...

Our top secret for the most delicious gumbo possible? It's all in the dark roux. If this is your first time making this classic dish at home, follow our easy recipe for everything you need to ...

For a long time now, gumbo ... the dark roux, to the addition of vegetable and aromatics that cannot burn, to the careful cooking of proteins so that they do not toughen and become dry and stringy ...

This recipe for Mama’s Seafood Gumbo has been ... pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.