Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater solution—or placed into a wet brine. Some bacon is still made using a dry brine—a dry ...
Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...
Since you know how to safely cook sausage, you need some recipe ideas! You can roast sausage with onions ... Beef bacon, poultry bacon, and pancetta stay good for one week in the fridge and should ...