Mac and cheese is no less than a classic American comfort food. And we're not even talking about the fancy, made-from-scratch ...

The reason cheese goes bad is that it will dry out if left uncovered as it needs moisture to stay fresh, but leaving it without its wrapping can cause unwanted bacteria to contaminate it.

Cheese doesn’t exactly have a reputation as a diet food. It’s calorie-dense and often high in fat, but there’s more to the story. Cheese is also filling and provides protein, calcium and ...

A tasty mac and cheese has soft pasta, creamy béchamel cheese sauce, and seasoning. But that's not what you'll get if you ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

You can get the crispy effect when you use your favorite tried-and-true mac and cheese recipe paired with De Laurentiis’ ...

For the Frosting: In the bowl of a stand mixer, beat together the cream cheese ... frosting is too dry, add a splash of cream. If too “loose”, add another 1/2 cup of powdered sugar.

Plenty of snack options make healthy choices for nighttime cravings, including salty, sweet, and high-protein choices.

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.