A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Canning is an important, safe method of food preservation that can save a garden’s bounty. Offered through University of Delaware Cooperative Extension, Canning 101 reviews the basic steps in two ...

What do you do with all the vegetables from your garden? You will cook what you can but then there is always more than you can use. Why not can or freeze it? There are several free publications ...

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

MINNEAPOLIS (WCCO) - Minnesota is one of the top states in the nation when it comes to canning vegetable production. Farmers grow a lot of sweet corn and peas, but that production will likely be down ...

We may receive a commission on purchases made from links. Mason jars are the kitchen stalwart that you can never have too many of. While they're convenient for basic food storage, especially because ...