Drain the jars on a clean tea towel until dry. Fill the clean, sterilized dry jars with your pickles or jam or chutney. Do not overfill the jars — leave about 1/2 inch of headspace.

Canning is a way of preserving food in airtight containers that don't need to be refrigerated. By filling jars with food then boiling them in a hot wa.

Fall is fast approaching and for Here & Now resident chef Kathy Gunst, it's canning time. Listen Share Sep, 15 2017 (Here & Now) ...

Canning is a way of preserving food in airtight containers that don't need to be refrigerated. By filling jars with food then boiling them in a hot wa.

There s nothing better than biting into a perfectly ripe peach or dicing just-picked tomatoes for a quick summer salad. Except, perhaps, enjoying that same peach or tomato during the dead of ...

Home · Consumption · News · Canning 101: How to Use Water Bath and Pressure ... by Brian Barth · September 9, 2015. Canning is a method to preserve food using boiling water or steam to create ...

Canning is a way of preserving food in airtight containers that don't need to be refrigerated. By filling jars with food then boiling them in a hot water bath, they can be stored at room ...

Pressure canning is more involved than water-bath canning, both in terms of time and equipment required, so it’s best to begin with water-bath canning. Samara Linnell 3.