You can dry-brine prime rib (kosher salt is the best type for dry-brining), but it might not be necessary if you select prime grade beef. Read the original article on The Daily Meal.

Image trying to remove bones from a super hot smoked prime rib. It’s painful and messy (ask me how I know). Trussing a roast is easy to do, however I always ask my butcher to do it. It’s free of ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also called "pre-salting"), which involves applying salt to the turkey directly. In either case, salt is the most ...

What is a dry-brined turkey? Dry-brining a turkey involves rubbing a dry turkey with a carefully calculated amount of salt. The salt is rubbed under and over the skin, and the turkey chills for up ...