The answer is yes, because the maximum mercury levels allowed for tuna have been set at 1 mg/kg (compared ... threshold for tuna (fresh and canned) by aligning it with the strictest limit set ...
“We do this by monitoring products ... Science & Technology show that mercury levels in tuna have remained unchanged for over 50 years. “Canned tuna products offered to EU consumers adhere ...
“We do this by monitoring products ... Science & Technology show that mercury levels in tuna have remained unchanged for over 50 years. “Canned tuna products offered to EU consumers adhere ...
Traces of methylmercury, which is particularly dangerous for pregnant women and children, were found in nearly all tins of tuna purchased in France, Italy, Spain, Germany and Britain, in the study ...