Europeans consume an average of 2.8 kg of tuna annually, primarily in canned form, which according to Bloom contains two to three times more mercury than fresh tuna. The European standard ...
has investigated the concentration of mercury — a potentially toxic heavy metal — found in canned tuna. As a top predator in the food chain, tuna accumulates heavy metals from its prey ...
Exposure to the metal can impair brain ... more than four cans of tuna a week or no more than two tuna steaks a week. 'This is because tuna contains higher levels of mercury than other fish.' ...
Traces of methylmercury, which is particularly dangerous for pregnant women and children, were found in nearly all tins of tuna purchased in France, Italy, Spain, Germany and Britain, in the study ...
We believe quality journalism should be available to everyone, paid for by those who can ... tuna a week or no more than two tuna steaks a week. This is because tuna contains higher levels of ...
We believe quality journalism should be available to everyone, paid for by those who can ... tuna a week or no more than two tuna steaks a week. This is because tuna contains higher levels of ...