These smoked sausage recipes are a fairly diverse lot. Some are made on the stovetop, and others can be cooked in one of ...

When you’re craving a dish that’s both comforting and loaded with flavor, this Smoked Sausage and Potato Bake has you co ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

For Cajun and Creole dishes like sausage and seafood gumbo ... Spanish chorizo is cured and dried, flavored with smoked pimentón (paprika), garlic, and wine. It can be sliced or cubed and ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In these holiday-ready stuffing bites, sausage and apples are paired in a handheld ...

the fennel seed in the sausage truly elevates the dish. This turkey stuffing with sausage starts with cubes of Italian bread, which get lightly toasted and combined with browned Italian sausage ...

Gumbo is packed with flavor, and often loaded with anything from chicken and sausage to a variety of seafood and vegetables. However you enjoy your gumbo blend, there's few foods as hearty and ...

Crumble in sausage and use a wooden spoon to break up ... Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée and simmer to thicken, about 8 minutes.