MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled. SERVE with assorted cut-up ...
The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.
Imagine all the innards of a great hoagie the meat, the cheese, the vegetables chopped into minuscule bits, mixed with oil and mayo, and served in a bowl with hunks of bread to dip in it.