The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.
Stir dill pickle relish, chopped fresh dill, and a few dashes of everything seasoning into your base for a zesty cream cheese. To make it a dip, thin the mixture with heavy cream. Leftover Pickle ...
It’s a perfect party dip or even better on toasted bread as a late-night sandwich after everyone leaves. Combine the cream cheese, chopped peppers, mustard, lemon juice, kosher salt, caraway ...
The ratio of the three basically creates a cream cheese dip with a hint of blue cheese. Washed and dried green grapes get a light coating of the cheese spread and are then rolled in ground toasted ...