Because if there’s one thing the pandemic underscored, it’s that having a well-stocked pantry goes beyond the convenience of fast, easy meals. All those pastas and beans bring peace of mind.

In these tasty dinner recipes, we pair pantry staples like quinoa, pasta, canned beans and pita chips with fresh, seasonal ingredients to liven up the flavor. A little diced avocado, spinach ...

Keep your pantry stocked with ingredients like pasta, jarred marinara or pesto, canned legumes and canned fish to get a delicious dinner on the table with ease.

Who’d have imagined that some humble pantry basics are so rich in history and taste? The tale of grandmom’s farm dinner, a ...

Beans, Beans, the Pantry Hero. Beans are often the unsung heroes of pantry meals. Whether canned or dried, they’re ...

Turn to These Easy Weeknight Dinners Any Night of the Week. Our recipe planner makes even a simple Tuesday night dinner something ... lean on jarred and canned pantry ingredients you have on hand.

Recipe developer and cookbook author Ali Slagle has given the quandary of how to smartly stock a pantry plenty of thought — most recently for her best-selling debut cookbook I Dream of Dinner ...

Pantry cooking means being flexible and giving yourself permission to be creative and to adapt the recipe to what’s on hand. At the heart of it all is a well-stocked pantry — and knowing how ...