A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...
For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. 2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. 3. Then heat oil in pan. Add ...
Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard, lemon juice, ginger and chilli.
can also replace Dijon mustard, bearing in mind that there's nothing subtle about this peppery powerhouse. "You can also substitute horseradish sauce for Dijon—they are both similarly pungent ...