If you’re a cheese fan like me, you’ve probably come across different types of cheese at the supermarket. You might love them all but maybe you still don’t know all the details. Cheddar ...

The primary ingredient in cheese is milk, plus three other important ones: cultures, rennet, and salt. The addition of each of these ingredients kickstarts a different step in the cheesemaking ...

Different types of cream cheese have different consistencies. For example, whipped cream cheese is softer than regular cream ...

Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

If you like the taste of Parmesan, then Willcox said to "try a Sardanian classic" cheese like Podda Classico or an "Italian masterpiece" like Piave Vecchio. Podda Classico is made from a mix of ...