With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusin. Skip to Main Content.

Beef fillet is the most expensive cut, but it can be disappointing, as it is not usually particularly flavourful when cooked. I prefer to serve it raw, thinly sliced and well seasoned.

Because the cow is a pretty big animal and different parts of it can be fattier or leaner than the other. This infographic from Visual.ly breaks down where which kind of beef cut comes from.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

Here’s a look into different lean cuts of beef, their benefits, and how to add them to your diet. What Is Lean Beef Meat? Lean beef meat is red meat without too much fat.

Hard-working cuts from the shoulder and legs have more sinew and connective tissue, thus requiring lower, slower cooking — often in liquid — to coax out tenderness.