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The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, ...

Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds.

Try something different by marinating chicken in a rich and completely unexpected mixture of coffee, brown sugar, red pepper, and other spices. Try using drumsticks, but any dark meat works well.

On June 16, Culver's will debut its new chicken sandwich lineup, revealing three recipes that underwent years of perfecting. The Wisconsin-based burger chain will permanently feature new crispy ...

Yakitori is Japanese skewered and grilled chicken that can use approximately 30 different chicken parts, from momo, or chicken thigh, to nankotsu, or chicken cartilage.

Don’t sauce the wings too early. Most sauces have sweet elements. In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes.

And with so many different cuts of chicken available, ... Recipes Whole Chicken. Nathan Congleton / TODAY. Get The Recipe Perfect Roast Chicken. Cook Time: 1 hr. Servings: 4-6. Alex Hitz.