While there are many essential rules to baking, one thing that often trips up new bakers is the difference between salted and ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a ...

yet sometimes salt is added to the recipe. Unsalted butter is never on special and I wondered if it makes such a big difference in baking?Many thanks, Maxine King Many people feel salt is in ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...

An October recall of Kirkland Signature butter was updated to a Class II recall. The Sweet Cream Kirkland Signature butters, unsalted and salted, are affected. Keep reading for specific product ...