Crème fraîche is a rich cultured cream that acts as a thickener in soups, a topping on pasta, as the base of creamy dips, and a delicious dollop of tangy cream on top of sweet desserts. It's made by ...

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Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more talented relative. Here's the deal. Like yogurt, sour cream and ...