Today we’ll explore the fascinating world of smoking meat, from the history and science behind it to tips and tricks for mastering this culinary craft and we will end with a recipe for a delicious ...

However, it is still possible to make a delicious smoked pork loin -- albeit without many of the factors that people have ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Probably the most common confusion about pork is the difference between the tenderloin and loin. Contrary to popular belief, they're not the same thing, nor is the tenderloin part of the loin.

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

If you've never made it before, traditional beef Wellington is a classic British dish of tenderloin ... is designed for his pork version of the dish, but it'd also be delicious as a flavorful ...