There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

Southern Fried Pork Chops are an affordable way to bring a hearty ... To fry the pork chops: Pour three to four inches of oil into a deep pan or a deep fryer. If you are using a pan, attach ...

1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with seasoning salt, then fill the container with water to create a brine. Refrigerate overnight. 2. Make egg wash.

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Fish sauce is a key ingredient in countless Thai, Vietnamese, and Indonesian preparations; like soy sauce and its fellow ...

We have a soft spot in our hearts for diners and small restaurants that open above street level. They feel like secret ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...