When I first tried fried Brussels sprouts at a restaurant in Stone Harbor, New Jersey, I knew instantly that the only way I’d ever eat the leafy vegetable again was if each little bulb was cut, fried ...

Q: I recently had the brussels sprouts and apple salad at 4th & Swift. It was so delicious, I could have eaten a larger portion as my entree. Is there any way to get the recipe? - Dawn Duggan, Atlanta ...

A dipping sauce can really elevate these crispy, earthy veggies to the next level, too. Try the maple mustard dip mentioned ...

Fried Brussels sprouts have become a menu staple — and for good reason. The tiny cabbages caramelize and crisp while maintaining enough structure to work as a dipping vessel. Of course, deep-frying ...

Part of the appeal of fried Brussels sprouts is very few home kitchens are equipped with deep-fryers, so it’s hard to precisely replicate the dish at home. But this recipe for pan-fried Brussels ...

Charleston is infatuated with deep-fried Brussels sprouts, to the point where it’s become very difficult to find them in a restaurant setting prepared any other way, regardless of Brussels sprouts’ ...

The brussels sprouts alone might be crispy-charred perfection, but the butter is the real reason I keep telling everyone I know about this recipe. On our air-fryer episode of “Food People,” Rachel ...

Dry-fried green beans is a popular dish in many Chinese restaurants—and at home. When I make the green beans, I add a small amount of ground pork, which caramelizes with the aromatics to create ...

There are side dishes that complement a meal, and then there are those that steal the entire spotlight. These crispy, cheesy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The Big E opens and closes each year offering food that can’t be enjoyed anywhere else – at least almost anywhere else. E.B.’s Restaurant is one of the most popular spots for fried food at the annual ...