Our top secret for the most delicious gumbo possible? It's all in the dark roux. If this is your first time making this classic dish at home, follow our easy recipe for everything you need to ...

The next step to take in the thickening process would be to think about adding filé powder, which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

dark roux along with different meats or seafood, vegetables and Creole seasonings. The inclusion of gumbo reflects the city’s ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Tickets for this exclusive event are on sale now. Food lovers can indulge in a range of authentic gumbo, with local chefs serving everything from dark roux chicken and sausage gumbo to seafood and ...

The chicken and andouille gumbo is thick and rich at High Hat Cafe in New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) Produce is seasonal, blackboard specials show chef ...