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Medium Or Dark Molasses The second boil results in medium or dark molasses, which has a deeper hue and a more robust flavor. “This is ultimately my first choice of molasses,” Bourdon said.

Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process.

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GIFTS OF FOOD Recipe: Smitten Kitchen’s Deb Perelman tested molasses spice cookies till she got them right By Sheryl Julian Globe Correspondent,Updated December 13, 2022, 12:30 p.m.