Dark chocolate, in particular ... was linked to reduced fasting blood glucose levels in women with diabetes. Choosing ...

such as preventing future chronic diseases like heart disease or type 2 diabetes. In fact, Hunnes says reducing inflammation can help protect the following organs: Dark chocolate reduces oxidative ...

Because it’s generally high in cocoa solids, dark chocolate is rich in minerals and protective plant compounds. This may benefit health in several ways, such as improving heart disease risk ...

Consuming limited amounts of dark chocolate may help improve blood sugar levels and insulin sensitivity, two important factors in the onset of diabetes, according to research. "Recent dietary ...

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...

This chocolate mousse recipe is a real game changer — it is still rich, sweet and delicious but is actually good for you ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

With Halloween about a week away, parents of children with diabetes are encouraged to have a plan for their children if they ...

I’ve been writing about this issue—the idea that coffee might have some wonderful health benefits— for nearly a decade now, ...

My two columns earlier this week on the problem of diabetes, both nationally and personally, drew a lot of reaction.