According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...
A light topping of fluffy whipped cream balances the spicy ... a flourless sponge cake decorated with a mascarpone-cream filling and a dark chocolate ganache frosting. Meringue mushrooms bring ...
Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...
For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a bowl and add the heavy cream. Microwave it for 1- 2 ...