Essentially, the major difference comes down to the fact that French silk pie will be a bit lighter and airier than the classic chocolate cream. The latter is something more akin to chocolate ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Listeria is a type of bacteria that can contaminate many foods. It can cause listeriosis - a rare infection from consuming ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...

These pie shops were picked by the editors of Southern Living who visit many pie shops while reporting, researching, and ...

If fluorescent green silk becomes the next fashion trend, Hajime Mori and his colleagues at the Kyoto Institute of Technology have it made. In their efforts to develop an insect system to produce ...

Preheat the oven to 170C/325F/Gas 3. Break the 125g/4oz dark chocolate into pieces and place into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally ...

Wolfgang Puck is getting ready to launch his latest project, which promises to be extraordinary — and incredibly chocolatey.

A significant portion of this demand increase has to do with the developing taste of global consumers for dark chocolate, particularly in light of its potential positive health benefits.