Not all dark chocolate bars found at the grocery store are created equal. To determine the best bars on the market, we tried ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

No Halloween party is complete without a selection of sweet treats. Whether you're serving nibbles and noshes or a complete ...

FROM cheesecakes with creepy faces to chocolate pumpkins, there are plenty of hair-raising treats lining the supermarket ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

I initially paired this cake with mascarpone frosting, but if you’re a fan of chocolate and orange combos, try it with milk ...

Avocado chocolate mousse is an easy, indulgent dessert with just a few ingredients. Simply blend ripe avocados, melted dark ...

But is chocolate on the list? Is dark chocolate good for you? You may have heard about the health benefits of nibbling on a dark chocolate bar, which tastes bitter and slightly sweet. Here's what ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...

Fold egg white mixture into chocolate mixture in three additions. Fold in whipped cream just until mixture is combined and no dark or white ... wrap and refrigerate. Frosting can be stored in ...

Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ( or in the microwave). Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 ...