According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Making chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it ...

Sweet, creamy, and packed with protein—sounds like a dream, right? These 10 Ninja Creami recipes... The post Protein Ice ...

These creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting ...

The Bar Six was a creamy chocolate bar that boasted a wafer centre and hazelnut cream. Spotted on the shop shelves or in ...

Listeria is a type of bacteria that can contaminate many foods. It can cause listeriosis - a rare infection from consuming ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...

Rather egotistically, I consider myself the trifle queen!” says Prue Leith. “Any leftover cake, croissants, brioche, ...

Blue Bell Ice Cream reintroduces its popular Peppermint Bark flavor just in time for the holiday season, along with themed ...

If you’ve spent any time on TikTok in the past couple months, then you’ve probably encountered the Dubai Chocolate Bar, or a ...

I love snacking on dried fruits — mangos, apricots, cherries cranberries, figs and dates are some of my favorites. Right now ...

Place the bitter dark chocolate into a bowl. In a saucepan, bring 250 ml of the cream to a boil over low heat and pour over ...