To shape the pastries, fold each corner in a bit towards the middle and push down firmly (you should now have a hexagon shape). Transfer to a baking tray (you will need 2-3 baking trays).
Oh la la. One of these breakfast pastries will keep you going all day long – packing creamy cheese sauce, pancetta and mushrooms atop rich Danish pastry. For this recipe you will need a ...
It’s a makeshift cheese danish. A family member reintroduced me ... creating a light bake. The pastry migrated to Austria and then made its way to Denmark. Don’t forget to make this easy ...