Here are five great dry curd cottage cheese substitutes. You’ll learn more about how to use them in recipes and their ideal ...

The curds are rinsed with cold water and drained. They're then packaged as dry-curd cottage cheese or as regular cottage ...

It was popular back in the 1970s and 80s, so why is it back in fashion again, and what could be the next cheese trend? Hailed for its high-protein, low-fat content, cottage cheese has had its ...

These high protein cottage cheese pancakes are lovely and fluffy and easy to make. We love them with banana, lime and coconut, but you can top with anything you like! Each serving provides 495 ...

To make cottage cheese, producers add an acid to pasteurized milk. The acid causes the milk to separate into milk solids and whey. The milk solids form curd. The curd is cut to force out more of ...

Cottage cheese is packed with protein, vitamin B12, and calcium. It promotes bone and muscle health, enhances brain function, supports gut health with probiotics, and helps regulate blood sugar ...

Did you know Wisconsin has agricultural royalty? Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll promote the state’s ...

Starting Oct. 15, National Cheese Curd Day, customers can try Hot Honey Cheese Curds, golden-fried signature Wisconsin cheese curds made with hot honey breading. The Hot Honey Cheese Curds will be ...